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	TOF III, UNIT 5 Introduction to Spices Part I (Food Processing Technology, Sem 5) (WBSCT\u0026VE\u0026SD - Technical Education Division) View
	TOF III, UNIT 5 Introduction to Spices Part 3 (Food Processing Technology, Sem 5) (WBSCT\u0026VE\u0026SD - Technical Education Division) View
	Technology of Food-I, Unit 5 Extraction Of Edible Oils (Food Processing Technology, Sem 5) (WBSCT\u0026VE\u0026SD - Technical Education Division) View
	Unit Operation of Chemical Engineering- I, Unit 2 - Refrigeration cycle (FPT, Sem 3) (WBSCT\u0026VE\u0026SD - Technical Education Division) View
	Modern Food Processing Technology - Automatic Machines Compilation Part 4 (HD Technology) View
	Unit Operation of Chemical Engineering- I, UNIT 4 - Mixing 1(Food Processing Technology, Sem 3) (WBSCT\u0026VE\u0026SD - Technical Education Division) View