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	CHICKEN SOTO ALREADY THE 3rd GENERATION, HOW TO MAKE THE SAMBAL VERY UNIQUE USING COCONUT BATHOK (Kulineran Jawa) View
	FAMOUS CHICKEN SOTO IN SURABAYA CITY BUSINESS CENTER, A DAY CAN SPEND 50 CHICKEN (Kulineran Jawa) View
	IT'S ALREADY 42 YEARS THIS GRAND SELL FRIED KAMPUNG CHICKEN WITH LODEH VEGETABLES (Kulineran Jawa) View
	WARUNG INI SEMPIT !!! TAPI TERKENAL DIMANA MANA - Warung Wak Lus Sembayat (CAK INUR) View
	THIS FATHER WAS MINISTERED FROM CENTRAL JAVA TO SELL YELLOW SOTO FULL OF MEAT and OFFAL IN BOGOR (Kulineran Jawa) View
	THIS BANANA LEAF PECEL RICE IS SELLING IN A MOTORCYCLE WORKSHOP BUT THE CUSTOMER IS A BOARD MEMBER (Kulineran Jawa) View
	THIS MOTHER WAS SELLING GARANG ASEM SINCE 1992, IT WAS THAT PRESIDENT JOKOWI HAD TO EAT HERE 2 TIMES (Kulineran Jawa) View
	THIS MOTHER IS SELLING GUDEG CEKER AT 2 NIGHT IN SOLO, BUT THE BUYER KEEPS COMING AND ALWAYS CLOSE (Kulineran Jawa) View
	REALLY, THIS FATHER BROUGHT BAKMI JOWO JOGJA RECIPES TO THE VILLAGE SO IT WAS RAME (Kulineran Jawa) View
	MADURA LEGEND porridge in MALANG CITY, SELLING NEAR A BIG MARKET ALREADY 42 YEARS (Kulineran Jawa) View