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	Cold Smoking meat - salting, smoking and drying - part 2 (Average Maintenance) View
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	How smoke preserves food (Adam Ragusea) View
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	HOW TO MAKE COLD SMOKED SALMON Part 2 - Salting u0026 Curing Salmon (Coldsmoking Digital Cookery School) View
	How to Salt Cure and Smoke Cure Meat (Homestead Knowhow) View
	When Should You add Curing Salt to Smoked Sausage (2 Guys \u0026 A Cooler) View
	SMOKEHOUSE COUNTRY HAMS (Nature’s Image Farm -Greg Burns) View
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