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The Epicurean Express: Egg 64°C with Cauliflower Purée, White Truffle and Crispy Sweetbreads (Tatler Dining) View | |
The Epicurean Express: Eggs Benedict (Tatler Dining) View | |
The Epicurean Express: Sea Bream Glazed with Stewed Japanese Octopus (Tatler Dining) View | |
The Epicurean Express with Daniel Boulud (Tatler Dining) View | |
The Epicurean Express: Quail Stuffed with Foie Gras (Tatler Dining) View | |
The Epicurean Express -- Roast Turkey (Tatler Dining) View | |
The Epicurean Express: Golden Crispy Prawns with Tangerine Sauce (Tatler Dining) View | |
Roast Sweetbreads with Belgian Endives and Truffles from Chef Jean Banchet (GreatChefs) View | |
The Epicurean Express: Arctic Char (Tatler Dining) View | |
The Epicurean Express: Slow-Cooked Porchetta (Tatler Dining) View |